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Skilled Trades

Butchers and Meat Cutters

Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

Median salary (BLS)

$40,140

10th–90th percentile (BLS)

$29k – $58k

Job outlook

+1% (about average)

AI exposure

Plan a path to Butchers and Meat Cutters

Education

Typical entry: No degree required

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Typical progression

  1. Junior Butchers and Meat Cutters

    Entry / Junior

    $29,460

    ~2 yrs to advance

  2. Butchers and Meat Cutters

    Established

    $40,140

    ~3 yrs to advance

  3. Senior Butchers and Meat Cutters

    Senior

    $49,125

Key skills

A typical day

  • Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.
  • Wrap, weigh, label, and price cuts of meat.
  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.
  • Prepare special cuts of meat ordered by customers.
  • Receive, inspect, and store meat upon delivery to ensure meat quality.

Fields of study

Any field

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